A freshly baked and frozen Sourdough Loaf from the delightful Schoon Bakery.
At the heart of SCHOON is a desire to create space for true community. In their own words - "We see ourselves as immensely privileged, because we get to collaborate with incredibly committed local artisans and farmers, using what they’ve produced to create food that we can then share with the people who choose to spend time in our spaces. It’s a very tactile exchange that constantly challenges us to look to the seasons for inspiration as we bake, cook, create and serve."
Ingredients: Stone ground flour, Water, Salt.
Storage Instructions: Store in a cool, dry place.