"Our three-year-old balsamic vinegar started as must from vines lovingly tended in Italy and bottled at Babylonstoren. Aged in oak barrels for a minimum of three year. Complex and nuanced, this vinegar is rich in colour, with a delicate balance of sweet and sour.
Babylonstoren is one of the oldest Cape Dutch farms. It has a fruit and vegetable garden of beauty and diversity, unique accommodation, fine food and wine, and evokes a sense of wellbeing."
Ingredients: Cooked grape must, Wine vinegar.