Croissant and chocolate bread and butter pudding

by Hannah Duxbury November 18, 2020

If you're looking for an absolutely WOW dessert which is so easy to make, and all the ingredients are just a click away, well, you're in luck because this croissant and chocolate bread butter pudding is the ONE! 😋

Ingredients:
X4 Croissants - Schoon
X1 Slab of milk chocolate - Afrikoa
X1 Slab of dark chocolate - Honest
Sprinkle of Cinnamon - Nude
1 Cup of milk - Camphill or try plant-based milk
2 Cups of cream - Camphill or tr plant-based cream
1/2 Cup of brown sugar - Nude
4 eggs - Farmer Angus
Pinch of pink salt - Funky Ouma

Method:
Slice the croissants into three and roughly chop slabs of chocolate.
Put a layer of croissant slices, choc pieces, and then sprinkle of cinnamon in an oven-proof dish. Repeat so that you have three layers of goodness.

Whisk together milk, cream, brown sugar, a pinch of salt, and eggs.
Pour the milk mixture over the croissants, and finish with a final sprinkle of sugar.
Refrigerate for at least 2 hours, or overnight (if you have that kind of willpower).
Bake in the oven in a bain-marie for 1 hour at 180 degrees, or until golden.

Serve with cream or ice cream and enjoy! 💚