Filtered water, carrots, onion, tomato, wakame, shiitake mushrooms, spinach / kale, coconut oil, locally produced apple cider vinegar, garlic, rosemary, thyme, parsley, bay leaves, turmeric, black pepper, nutritional yeast. Selection of fresh vegetables may vary seasonally.
This product is frozen.
How to cook with bone broth:
- Drink it straight up: prepare a delicious cup of broth by seasoning to taste with
cayenne pepper, apple cider vinegar, lemon, salt, pepper, etc.
- Add to other meals: take your cooking to the next level by adding to soups, stews,
sauces, glazes, curries & risotto.
Storage:Â Keep frozen.