Product made by the team at restaurant gem, Bao Down, in Oranjezicht, Cape Town.
Recipe idea from Bao Down: Top fresh sashimi with a mixture of Spicy Tamarind Dressing, coconut cream, fresh basil, mint and coriander for the tastiest meal.
Ingredients: Tamarind paste, Lime Juice , Sugar, Fish Sauce, Chili & Garlic.
Allergens: Fish sauce.
Storage Instructions: Keep refrigerated.