The fruity, earthy and umami flavours ooooooze out when melted!
Fruity, sweet, earthy and a touch of salt comes through and accompanies any dish. Works wonderfully in a traditional fondue or the closer-to-home South African favourite: braaibroodjie.
Klein River Cheese is the only producer of Raclette in South Africa.
Allergens: Cow's milk.
Vegetarian friendly rennet.
Storage Instructions: Keep refrigerated.