The fruity, earthy and umami flavours ooooooze out when melted!

Fruity, sweet, earthy and a touch of salt comes through and accompanies any dish. Works wonderfully in a traditional fondue or the closer-to-home South African favourite: braaibroodjie.

Klein River Cheese is the only producer of Raclette in South Africa.

Allergens: Cow's milk.

Vegetarian friendly rennet.

Storage Instructions: Keep refrigerated.