Add some Mozambican heat to any meal! Sacana Peri-Peri Sauce uses a combination of birds eye chillies and red peppers for a milder heat.
Ingredients: Water, Chilli pulp (16%), Lemon juice, Vinegar, Vegetable oil (Canola seed) (contains anti-oxidant: TBHQ), Sugar, Salt, **Spices (Irradiated), Garlic, Coriander, Chilli (0.4%), Stabiliser, Maize starch, Preservatives (Potassium sorbate & Sodium benzoate), *(Water, Reconstituted Lemon concentrate, Preservative (Sodium metabisulfite), **(Paprika, Starch, MSG (Flavour enhancer), Flavouring (Salt, Dextrose, Maltodextrin, Yeast extract, Acidity regulators, Anti-caking agent, Flavour enhancer, Vegetable oil (Canola seed, [contains TBHQ]), Lactic acid, Flavourings))
Allergens: Manufactured in a factory that also processes wheat gluten, cows milk, soya and tree nuts.
Storage Instructions: Store at cool, dry ambient conditions. Refrigerate and use within 4 weeks after opening.