
Product made by the team at restaurant gem, Bao Down, in Oranjezicht, Cape Town.
Ingredients: Shiitake mushrooms, Soy Sauce, Black Vinegar, Sugar, Fresh Ginger.
Allergens: Gluten (Soy sauce).
Storage Instructions: Keep refrigerated.
Product made by the team at restaurant gem, Bao Down, in Oranjezicht, Cape Town.
Ingredients: Shiitake mushrooms, Soy Sauce, Black Vinegar, Sugar, Fresh Ginger.
Allergens: Gluten (Soy sauce).
Storage Instructions: Keep refrigerated.