Use to flavour soups and stews, sandwiches, fish, chicken and meat basting or use as an ingredient for dips and salad dressings.

Ingredients: Vegetable oil (canola or sunflower seed), fresh basil, feta cheese (14%) (Cow’s milk solids, salt, non-animal rennet, cheese cultures), olives (10%), cashew nuts, almond nuts, blue cheese (cow's milk solids, cheese cultures, salt, non-animal rennet), lemon juice, fresh garlic, salt, ascorbic acid, herbs, spices, citric acid.

Allergens: Cow's milk, Tree nuts.

Storage Instructions: Keep refrigerated.