
Delectable and delicious soft, dairy free cheeses, made in Stanford.
Ingredients: Cashews, Himalayan salt, Mesophilic culture, Penicillium candidum (white mould spores).
Storage instructions: Keep refridgerated.
Delectable and delicious soft, dairy free cheeses, made in Stanford.
Ingredients: Cashews, Himalayan salt, Mesophilic culture, Penicillium candidum (white mould spores).
Storage instructions: Keep refridgerated.