
Delectable and delicious soft, dairy free cheeses, made in Stanford.
Ingredients: Cashews, Himalayan salt, Nutritional yeast, Mesophilic culture, Black pepper.
Storage instructions: Keep refridgerated.
Delectable and delicious soft, dairy free cheeses, made in Stanford.
Ingredients: Cashews, Himalayan salt, Nutritional yeast, Mesophilic culture, Black pepper.
Storage instructions: Keep refridgerated.