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Beef Rump 200g

Beef Rump 200g

local
Vendor
Frankie Fenner
Regular price
R 52.99
Sale price
R 52.99
Regular price
Sold out
Unit price
per 

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Approx. 200g beef rump.

A massively underrated cut, often overlooked. By dry-aging the entire rump, we take a cut often perceived as "tough" and produce an incredible steak. We like cooking this in a pan with butter, garlic and thyme but it will also do well on a fire.

We source our animals from small, independent farmers. We choose them based on what the animal ate and how it was treated. Everything we buy, as a result, is grass-fed and pasture-reared. We buy whole carcasses, allowing us to work with specific cuts and maintain full traceability of the product. All our beef is dry-aged for an absolute minimum of 14 days but closer to thirty days, on average.