Approx. 500g beef mince.
Our mince is deliberately a coarse grind, as we feel it allows a wider range of cooking options. (Ragout, braise, fry etc.) It is 100% grass-fed beef, with no fillers or binding agents. The meat:fat ratio is 80:20.
We source our animals from small, independent farmers. We choose them based on what the animal ate and how it was treated. Everything we buy, as a result, is grass-fed and pasture-reared. We buy whole carcasses, allowing us to work with specific cuts and maintain full traceability of the product. All our beef is dry-aged for an absolute minimum of 14 days but closer to thirty days, on average.