Approx. 500g beef boerewors.
Ground, grass-fed meat is spiced with coriander seeds and mixed with an exact ratio of pasture-reared pork. More spices are added and it is piped into a casing. This product does include a small amount of a filler, as we believe it helps to retain moisture when cooking.
We source our animals from small, independent farmers. We choose them based on what the animal ate and how it was treated. Everything we buy, as a result, is grass-fed and pasture-reared. We buy whole carcasses, allowing us to work with specific cuts and maintain full traceability of the product. All our beef is dry-aged for an absolute minimum of 14 days but closer to thirty days, on average.