New to their pantry, Fabrica Do Prego's vegan Garlic Aioli is full of flavour - a garlic, coriander, dairy and egg free creamy aioli.
Ingredients: Mayonnaise (93%), Vinegar, Garlic (1.6%), Salt, Coriander, Preservatives (Potassium sorbate & Sodium benzoate), Spice (Irradiated).
Mayonnaise Ingredients: Vegetable Oil (52% min), Canola seed, Antioxidant: TBHQ, Water, Vinegar, Sugar, Modified Starch, Salt, Thickener, Preservatives (Potassium sorbate, Sodium benzoate), Pea Protein, Flavouring, Calcium Disodium EDTA.
Allergens: Manufactured in a factory that also processes wheat gluten, cows milk, soya and tree nuts.
Storage Instructions: Store at cool, dry ambient conditions. Refrigerate and use within 4 weeks after opening.