Approx. 100g beef droerwors.
Grass-fed beef is ground and mixed with our spice mix. It is then piped into casing, dried and hung until ready. This product does contain a small amount of filler, as we belive it prevents fat from rendering out when drying.
We source our animals from small, independent farmers. We choose them based on what the animal ate and how it was treated. Everything we buy, as a result, is grass-fed and pasture-reared. We buy whole carcasses, allowing us to work with specific cuts and maintain full traceability of the product. All our beef is dry-aged for an absolute minimum of 14 days but closer to thirty days, on average.