Ciabatta 680g

Ciabatta 680g

Woodstock Bakery
Regular price
R 42.00
Sale price
R 42.00
Regular price
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Unit price

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Freshly baked 70% rye bread. Made the traditional way!

Woodstock Bakery is a testament to how bread should be. Products made using stone-ground flour containing no additives or preservatives. Slow mixing and a minimum 18-hour fermentation allows for full flavour & enzyme development, minimal oxidation (nutrient loss), and easily digested bread. All gently hand shaped and baked in a wood-fired Spanish oven at high temperatures for a beautiful bold crust, and moist crumb.

Ingredients: Rye flour, Wheat flour, Salt and Water.

Allergens: Made in a kitchen that uses nuts.

Storage Instructions: Store out of the fridge, preferrably in a paper bag.