Freshly baked gluten free bread loaf.
Woodstock Bakery is a testament to how bread should be. Products made using stone-ground flour containing no additives or preservatives. Slow mixing and a minimum 18-hour fermentation allows for full flavour & enzyme development, minimal oxidation (nutrient loss), and easily digested bread. All gently hand shaped and baked in a wood-fired Spanish oven at high temperatures for a beautiful bold crust, and moist crumb.
Ingredients: Potato starch, Rice flour, Tapioca starch, Oil, Salt, Water, Yeast.
Allergens: Product has been made in a factory that uses nuts and seeds.